It’s supposed to be “a modern take on the traditional all-american backyard cookout, with a garden party atmosphere” but eeiks, fake grass is not cool! I didn’t like the outdoor area. The indoor area was a bit nicer, I liked the cutsey mini sofas and the bar was nicely done up. Service staff looked very young - enthusiastic (place was two thirds empty) but clearly inexperienced.
We decided to order from the main menu, comprising various snacks and grill items, and a trio of sauces accompanying each item. I ordered the Classic Dog ($12) – chicken sausage in between two hotdog buns garnished with onions and pickles. The accompanying sauces were BBQ, chilli cheese and balsamic beans. The sauces weren’t too memorable but I was starving and the sausage was pretty tasty.
HS had the Rib Eye ($30) and he muttered, at first cut, “These guys don’t know what medium rare is”. Oops. The steak came with a trio of pickle & herb, mushroom orzo and rosemary roast sauce. HS barely touched the sauces so I’m not too sure how they tasted. I don’t think he really enjoyed his meal though.
Alcohol wise, I first ordered a glass of the house white wine – Xanadu Dragon Range unwooden chardonnay ($8 during happy hour) – it was bleh. Don’t order it. The Marrenon Chardonnay “Les Grains” 08 we ordered was a tad better and at $57 a bottle I can’t complain.
Hmm I know it’s early days yet but I cant help feeling disappointed. Let’s hope they buck up because if not, there’s really no reason for me to make a return visit.
No comments:
Post a Comment