Symmetry is a new find which serves up some pretty yummy brunch grub. You have the usual brunch classics done right, but at the same time, I love the interesting twists they put to new dishes. Unfussed but trendy decor with distressed metal details and raw brick walls + great service from the (young teenager) waitstaff. Very cool.
I thought my choice of the Truffle Eggs Mushroom ($21) was an excellent one - check out my runny scrambled eggs and who doesn't love all things drizzled with truffle oil. I wish there was a larger serving of bread though - not enough to mop my plate clean! The strawberry jam was a nice touch. Pretty.
The crispy duck egg on a bed of watercress, pancetta and pearl barley ($19) was what I meant when I said they are innovative with their egg dishes. I loved the cheesy mess here, especially the crunchy bits of pork fat!
Another impressive dish was the Flan $23. Nope, not a dessert - excellent take at the savoury end - my only grouse was that I wanted a larger portion. The pork cheek confit was very tasty and tender and how does one not love perfectly poached eggs and sauteed mushrooms swimming in a pool of cream? Best way to inhale (yes inhale) this dish is to stir it all up, use a spoon to gobble and save the soggy flan pastry for last - t'was so good!
A latte ($5.50) and gingerbread man cookie to end my very satisfying meal.
Verdict - I approve! Such a refreshing take, after my disastrous re-visit to Spathe for brunch last week. Yes that's another story to tell. For now, let's just make reservations for my next trip down to Symmetry. Will bring B along - he can try the bloody mary and I can indulge the cocktail craving I was trying so hard to resist this trip #mindovernectar
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