7Adam

Friday night - the end of a long tedious work week and time to reward myself with a nice dinner. 7Adam was a relatively new place so we decided to go check it out.

My review in a nutshell – some winners but overall a tad over-priced and mediocre food. The bottle of Angove Clare Valley Riesling ($80) was ok-priced for a restaurant table wine but steer clear of the house red – Oldenwood Cabernet Savignon – it’s pretty nasty.

As per earlier reviews we read online, we also ordered the trio of appetizers ($27) to share – Foie gras, crab cake and seared tuna. Portions are shown above. I thought the crab cake was very tasty and B liked the foie gras too. The seared tuna was just so-so.  Presentation of this dish was nice though.

We were looking forward to the mains but they were rather underwhelming, for the prices. They weren’t BAD bad, I guess we had high expectations and they fell short of them. I had the king prawn with sake sauce ($32) which came highly recommended and sounded good on the menu - I love mango chutney. Sadly, whilst the prawns were fresh, they were a bit overcooked and I could neither taste mango chutney or sake. I had to season with lots of salt and pepper.

B had the lamb shank ($40), which again, came highly recommended. This was cooked nicely but unfortunately, the sauce was way too salty (and I have a high threshold for salt).

Dinner for two including the above as well as a shared fondant dessert came close to $250. For that price, I can think of many other better restaurants we could have gone to. To be fair, the surroundings and ambience of 7Adam was very nice. I love the idea of combining dining and art. It’d be good if they can improve the execution of the food though.