I have not been to the “old” Alkaff Mansion but my oh my, the restored premises was simple lovely! So grand and chi-chi- I especially love the wood-paneled 1920s second level setting and the outdoor bar – I wanna hold an event here!
Service was fantastic the moment we stepped in. Warm and friendly, the service staff made us feel at home straight away. Maybe it was them, or more likely it was the romantic setting – B ordered a bottle of prosecco (*swoon*).
The restaurant week lunch was at $36++. We looked at the normal menu and noticed that the normal executive set lunch was similarly priced and had the same courses too. No matter, what a wonderful (and, can I repeat, romantic) lunch!
For starters, both B and I ordered the tuna tartar served with avocado and passion fruit dressing. Doesn't it look gorgeous? I really liked the freshness of the tuna and the tanginess from the passion fruit. This dish really opened up our tastebuds for the main courses.
First up, my lobster ravioli in its own bisque. I absolutely love (who doesn’t) lobsters so this dish really hit the spot for me. The ravioli was well made and the bisque was robust yet not too over-powering. I could have had a second serving of this haha.
B had the beef short ribs in porto wine sauce and it looked delish too. I thought the serving size was a bit small for him so it was very kind of him to offer me a sliver to try – yums! Very tasty and well-marinated. We saw some people ordering the cod fish and that looked good too.
For desserts, we both had the blueberry cheese cake. Although not mind-blowing, it was the perfect ending to an elegant (romantic!) lunch.
I’m glad I decided to check out Alkaff Mansion for restaurant week. Watch this space for my review on the new Bistro Du Vin!